"porticello" limoncello part 1
finally i got around to make limoncello.
the lemons come from my aunt grove in porticello, scily.
the recipe has been given to me verbally from my sister,
but i had to do with the fact that i only had 2 lemons and
half litre alcohol.
so, simply, for phase 1 i have put the rind of the two organic,
un-waxed, thoroughly washed and dried lemons
to macerate in 500ml alcohol.
it is now resting for one week in a dark place.....
finally i got around to make limoncello.
the lemons come from my aunt grove in porticello, scily.
the recipe has been given to me verbally from my sister,
but i had to do with the fact that i only had 2 lemons and
half litre alcohol.
so, simply, for phase 1 i have put the rind of the two organic,
un-waxed, thoroughly washed and dried lemons
to macerate in 500ml alcohol.
it is now resting for one week in a dark place.....
