today i had a very lazy lunch snack.
sometimes in summer, on the island where i have my holiday,
there is no fresh fish available so i have resorted to this as it is prepared with canned tuna.
you will need:
can of tuna in olive oil or sunflower oil;
2 scant tablespoon mayonnaise (i have used a rather synthetic hellman's light here);
2 scant tablespoon capers (ideally the one preserved in sea salt) rinsed and finely chopped;
about 80gr (3 tablespoons?) philadelphia;
1 pressed clove garlic;
1 teaspoon lemon rind.
drain the tuna and place in a bowl,
add all the above ingredients and mix until
it will get to a consistency of a meat rillette.
spread on fresh bread!!!!! soooooooo easy.
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