shot not-with my camera...
maybe i should upgrade.
anyway soup was simply made by
boiling water with 2 tsp of marigold reduced salt bouillon
adding 50gr dry short pasta (i am on diet yes)
and int the last 5 mins of the pasta cooking time (see packet instruction)
add the chopped lettuce (about 1 small heart of).
separately chopped 4-6 cherry tomatoes
and mix with a little salt, pepper and 1tsp olive oil
add this mix to the soup when in the bowl
and scatter with parmesan shavings.
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