Sunday, 12 September 2010

aromatic cake

simple aromatic cake

  • 150gr butter
  • 150gr sugar
  • 30gr almond flour
  • 180gr plain flour
  • 3 whole eggs
  • 1/2 spoon baking powder
  • zest of an orange with a bit of juice to moisten the dough, if dry
simple because it is all in one pot. not whipping the egg whites.
only need to have all ingredients at room temperature. and the butter almost melt.
butter+sugar first, add eggs later, one by one, add sifted flours, baking powder and zest.
place on a paper lined tin and bake at 180 C for 35 mins or so.


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