at home
this means getting old
i prepared an yeast dough
just for starter...
but was too much and became dinner
250gr plain flour
80gr durum wheat flour
dry yeast
lukewarm water
olive oil
prepare dough to dry yeast sachet instructions
let rest 1hr in a slightly warm oven
prepare condiment: chop 8 de-seeded cherry tomatoes,
add EVoil, salt, pepper, 1tsp jar pesto, and in this case,
some cottage cheese.
roll mini dough balls flat and
DEEP FRY in veg oil
i know: shameless
when golden on both sides
dry on kitchen paper
sprinkle with maldon sea solt
place on plate, spoon condiment on pizzetta
enjoy ASAP
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